Thank you to both of you - this was so interesting. From Ukranian borscht to sushi in Kiev, from the farmers to the bakers and the markets, it was fascinating and inspiring - xoxo Dorie
How do I get a copy of Yuji Cultura? I don’t suppose there is an English translation? Could you post your favorite local version of borscht? Maybe do a cooking demo and tell stories of it as national food?
Thank you for sharing these aspects of life in Ukraine during this unjust war.
Thank you for tuning in!
Thank you to you both for putting the effort into creating and sharing this-
Thank you, we both learned a lot from doing it too!
Thank you to both of you - this was so interesting. From Ukranian borscht to sushi in Kiev, from the farmers to the bakers and the markets, it was fascinating and inspiring - xoxo Dorie
Thank you!! So sorry I missed your talk, I was at work
By the way, I’ve pre-ordered your book, Bread and War. Looking forward to reading it!
Thanks so much!
How do I get a copy of Yuji Cultura? I don’t suppose there is an English translation? Could you post your favorite local version of borscht? Maybe do a cooking demo and tell stories of it as national food?
And as for borsch, so many favourites! My friend Olia Hercules has one here
https://www.deliciousmagazine.co.uk/recipes/olia-hercules-borsch/
There is an English edition although it’s expensive, https://www.amazon.co.uk/Ukraine-Food-History-Olena-Braichenko/dp/9669788242/ref=asc_df_9669788242?mcid=e5e0060ce6a63c308bbd76f6792008af&th=1&psc=1&tag=googshopuk-21&linkCode=df0&hvadid=697323391178&hvpos=&hvnetw=g&hvrand=16826614910149597642&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9045540&hvtargid=pla-1930875875169&psc=1&gad_source=1